Saturday, June 13, 2009
Lately?
What I'm not feeling is having time to cook the way I want to. Many of my recipes have been scrapped. When you get home at 5:45, it's just not the time to be making spaghetti sauce from scratch! It's not actually as bad as it sounds. We have been eating out a lot less and I feel like the wheat free thing has become, deep breath, I can't believe I'm saying this, a total non-issue. I've discovered the wonders of spelt flour and so I've been using that in place of all purpose flour for most recipes. My next move is to switch to the whole grain variety.
Caleb started a new daycare for the summer but she has so far been supportive about his diet. Since she participates in the states food program for childcare she has to have a form filled out by the doctor stating that he needs this diet. That should be interesting since he doesn't seem to believe that he needs to follow this diet. I was able to show the babysitter on Thursday what his skin looked like after having spent the day with his grandma and my sister who let him eat wheat products both at lunch and supper. Since it had looked great on Tuesday she was impressed; not in a good way!
Anyway back to the cooking thing. It is starting to fall back in place little by little too. I'm not cooking every night but we're not eating out that much either. My friend let me have her La Vista share this week so that got me motivated today to try some new things out on my guys. Tonight I had some leftovers from a "beer-can-chicken" so I made some chicken and dumpling soup. I just made it up and threw some things in but it turned out pretty tasty. I used a little too much water and went a little over on the bouillon so it was kinda salty. The dumplings I made with white spelt flour and they were just not quite chewy enough like my mom makes. I'm going to plan to try 123 gluten free all purpose mix next time I think since that's my stand by for bisquits. (Spelt doesn't do so hot with those either.)
Tomorrow we are having a "Chinese" night of Bok Choy and Sweet and Sour Chinese Cabbage Salad. Mike is already asking what the back up plan is! I also plan to make a double batch of blueberry pancakes and a huge salad for lunch so it'll be a big cooking day which I hope will help me out later in the week.
The last change I've made lately came after reading Temple Grandin's "Animals make us Human" I came away from that feeling like I am better of with a cheeseburger from McDonald's than a chicken from the grocery store. So, my new thing is only free-range chicken which of course is more expensive. I can usually get two meals from one chicken and also plan to offset the cost my incorporating more vegetarian meals into our diet. I'm thinking that will be pretty easy. At least until winter!
Sunday, February 1, 2009
Pizza
Tonight it was time to try something new again and we made wheat-free pizza. I purchased a pre-made glutten free crust (Rustic Crusts). I crumbled half a tube of turkey sausage (recall that pork is out), sauteed 1lb of sliced mushrooms with a handful of spinch I had left over from making quesadillas last night. Caleb had a blast spreading the sause, cheese, meat, and tomatos on his but he didn't want any spinch or mushrooms. I also sprinkled crushed red pepper on mine. This was a totally easy meal and it was fun to do something that Cally could get involved with. I think the pizza tasted amazing. However, as with most gluten-free bread products the crust was just too dry and gritty. Caleb didn't seem to like it and Mike said it was really good but felt the same as me about the crust. It really is too bad because the flavor was great. I think I could get over the texture but I'm not sure my boys can. The next time I make pizza I am going to try a bread machine crust subbing spelt or possibly a gluten free mixture. Luckly I was brought another box of 123 Mix, but I would still like to experiment with making my own mixture to have on hand. It is just going to be a huge upfrount expense but it will make a lot.
So, I don't know that's about it. I'm still frustrated with my mother-in-law feeding him whatever she wants to but I am just going to have to continue to cut back on the amount of time alone she spends with him. A few days ago she gave him fried chicken, prepackaged no less, and then was upset later when he was bouncing of the walls. It is partly my fault as I have not sent some homemade spelt nuggets.
I'm still springing for the pre-made tapioca bread this week, and continuing to think about purchasing a breadmachine with gluten free settings. I am also going to try to get my mom to take a trip to whole foods with me tomorrow... it's just too long of a drive to go bymyself and be bored!
Wednesday, January 21, 2009
GR review of In Defence of Food
My review
rating: 4 of 5 stars
His book really did change the way I think about things. Not in way that made be want to do a whole foods diet, because I already knew that, but in a way that motivated me to do it better. In all, a good read with great points a tiny touch on the radical side for me. A couple of things I learned/accepted as fact:
I need to get over my "fear of fat".
Meat and starches are side dishes.
The idea of shopping around the outside of the store, not down the aisles, so true!
I need to be less concerned about how to replace the wheat in Caleb's diet and just focus on feeding him more plants.
I really think the most important point it the "eat less". I am constantly thinking about how he said if you ask an American how you know when you are done eating they say, "When the food is gone." As opposed to other cultures who actually stop when they are full, again so true. Mike and I started eating on the small plates (what do we even call these they are too huge to be saucers but half the size of a dinner plate.) that came with our set. I guess if you know that you have to (clean your plate!) eat everything there are many ways to play tricks on yourself. We are already noticing that we feel full with less.
I also love his explanation on when "what's for dinner" became such a hard question. I never thought about it and his answer is right on.
I also found his stats on the amount of money spent on groceries vs. other cultures VERY interesting. I totally agree that it's about making food a priority over things like cable, etc. However when it's hard just to pay your mortgage increasing your grocery budget is not really an option. This made an impact on me though and will keep it in mind as our income increases. I wish that he would have spent more time pointing out that sometimes eating whole foods is cheaper because you are making things from scrach, and that eating less is cheaper. These are two ways I can stick to my grocery budget and be healthier.
I couldn't give this book the full 5 stars because it was very dry at times. His talking about the same scientific studies (he used a lot of science to tell us to ignore modern science and listen to our mother) over and over made my eyes glaze over while I was reading and there were a couple of points I didn't agree with...Like not taking supplements. I don't take them myself but I am also not convinced that we can truly get all the nutrients we need from the food we eat in this day and age. If you could grow ALL your own food and live in an area with no pollution this would likely be true. I just know that they times in my life that I was taking a good quality* multivitamin I felt much better.
*quality being the key
View all my reviews.
odds and ends
Sunday, January 18, 2009
Friday, January 16, 2009
Last night was chili and I made my old famous recipe and for the first time read the ingredients on a can of beans. Why in the heck is there high fructose corn syrup in beans? I'm going to look for some different ones next time I'm at the store but I am also going *try* to use dried beans next time I make chili. I dump the whole can in with the juices so I'll have to figure out how to sweeten another way. We also finished off Caleb's turkey dogs and had white bread buns, oh the horror. Caleb did without a bun just fine. And unless I can find out how to make my own hot dog buns they are just going to have to be white bread. Considering we only eat hot dogs like 4 times a year I think we'll survive. I'm gonna try serving peanut butter and celery with chili from now on. That'll go over like a fart in church I'm sure.